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June 20, 2017 at The Broadfield in Sheffield.

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Embracing home grown or foraged produce to supplement rationed products. Think steamed puddings, herrings, sausages & dig for victory.

Roy’s Ration Book Supper Club

Nettle soup
Wild garlic oil and home-made brown bread

Baked dab with wild garlic gremolata
Elderflower gnocchi and samphire

Bacon belly and pigeon breast
With bubble and squeak and elderberry wine jus

Gin and bramble jelly
With strawberry and elderflower sorbet

Deposit £5 per person // Menu £30 per person

Address: 452 Abbeydale Road, Sheffield
Supper Club - Roy

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