January 13, 2018 at CCCU Edible Campus in Canterbury.
Wassailing is a very ancient custom that is rarely done today. The word ‘wassail’ comes from the Anglo-Saxon phrase ‘waes hael’, which means ‘good health’. Originally, the wassail was a drink made of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar.
The Apple Wassail is a traditional form of wassailing practiced in the cider orchards of South West England during the winter. There are many well recorded instances of the Apple Wassail in the early modern period. The first recorded mention was at Fordwich, Kent, in 1585, by which time groups of young men would go between orchards performing the rite for a reward. The practice was sometimes referred to as “howling”. On Twelfth Night, men would go with their wassail bowl into the orchard and go about the trees. Slices of bread or toast were laid at the roots and sometimes tied to branches. Cider was also poured over the tree roots. The ceremony is said to “bless” the trees to produce a good crop in the forthcoming season. Among the most famous wassail ceremonies are those in Whimple, Devon.and Carhampton, Somerset, both on 17 January.
We are assembling a Wassailing Committee to take things forward. If you would be interested in getting involved in organising the event please email email@example.com